ONION
Sweet Onions, Cabernet Sauvignon, Fresh Thyme, Veal Jus, Puff Pastry, Oka

ROMAINE
Grilled Romaine Heart, House Caesar Dressing, Fried Capers, Crisp Bacon, Toasted Focaccia

GREENS
Bib Lettuce, Roasted Pears, 'Qualicum' Blue Claire, Roasted Walnuts, House Dressing

MUSSELS
Steamed Salt Spring Mussels, white wine, Thyme, Shalotts

MUSHROOM
Local Wild Mushroom Tart, Caramelized Onions, Red Wine, Herbed Cream Cheese

PRAWNS
Seared Tiger Prawns, Avocado, Tomato, Lemon Thyme vinaigrette

SCALLOPS
Qualicum Bay Scallops, Smoked Pork Jowl, Barley Risotto, Lemon Marmalade

FISHCAKES
Flacked Sockeye and Snapper, Capers, Dijon Shalotts, Spicy Tomato Jam

STEELHEAD
Pan seared Steelhead, Saffron Risotto, honey Carrots

LING COD
Tomato Relish, Butter poached Beluga Lentils, Seasonal Vegetables

DUCK
Pan Seared Duck Breast, Parsnip Puree, Braised Kale, Blackberry Port Reduction

CHICKEN
Roasted' Fraser Valley Free Range' Chicken Breast, Potato-Dijon Souffle, Apple Compote

BRAISED BEEF SHOULDER
Seasonal Vegetables, Potato Puree, Chocalate Braisage

PORK
Roasted Pork Tenderloin, Roasted Potatoes, Blue Cheese Green Beans, Apple Compote

LAMB
Braised Canadian Lamb Shank, Potato Puree, Seasonal Vegetables, Braisage

BEEF
Potato Gratin, Roasted Vegetables

AAA Canadian Butler Steak

AAA Canadian Striploin

Chef Chris has a daily selection of freshly prepared desserts.

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